Min. Order Amount: £0.00
Pub Classics
Served daily from 12pm - 9pm, Monday to Saturday
**SHOW STOPPER** 10hrs Slow Roasted 1.2Kg Pork Knuckle
Slow-roasted in-house, our show stopper offers
tender, fall-off-the-bone meat wrapped in a
perfectly crisped crust. Served with Sourdough,
Homemade Sauerkraut, Pickles, Horseradish Sauce
and a side of Dijon Mustard
Fish & Chips
Homemade Beer Batter, Hand Cut Chips, Marrowfat
Mushy Peas, Homemade Tartare Sauce
Pie of the Day
Hand-crafted Shortcrust Pastry, filled with locally
sourced produce, make our pies the “Best in Cumbria”
Served with Mushy Peas, Gravy & Creamy Mash or Chips
Ask your server for today's selection.
Cheese & Onion Pie
Lancashire Cheese, Caramelised White Onion, White Pepper, Nutmeg & Panko Breadcrumbs.
Served with Mushy Peas & Creamy Mash or Chips
8oz Cartmel Valley Cold Cumberland Sausage
Creamy Mash, Peas & Gravy
1/2 Rotisserie Chicken
24 Hours marinating and 4 Hours on the Rotisserie creates a wonderful juicy & tasty Chicken. Served with Salad, Skin-On Fries & House Slaw
Fresh Mussels Mariniere
Served With Skin-On Fries
Wild Mushroom & Aubergine Lasagna
Marinara Sauce, Crispy Wild Mushrooms
Mulligatawny Chickpea Curry
Served with Coconut Rice & Naan Bread
Mild Heat
Whitby Scampi
Hand Cut Chips, Homemade Tartare Sauce,
Seasonal Salad
Lamp Rump
Saute Baby Potato, Chorizo, Peas, Silver Skin Onion, Rosemary Jus
10oz Rump Steak
Roasted Cherry Tomatoes, Confit Field Mushroom, Watercress & Hand Cut Chips
Add Peppercorn or Mushroom Sauce
Beef Cheek Ragu
Braised in Red Wine, Pappardelle Pasta, Fresh Grated Parmesan